Chocolate
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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2010-12-21 - Publisher: Pelican Publishing Company, Inc.
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2017 - Publisher: Penguin
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhe
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2017-08-01 - Publisher: Lerner Publications ™
How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fas