Coffee And Espresso
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Language: en
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Pages: 418
Type: BOOK - Published: 2005 - Publisher: Academic Press
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Language: en
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Pages: 184
Type: BOOK - Published: 2019-12-24 - Publisher: Rockridge Press
The simple art and tradition of brewing the perfect cup--at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2018-10-04 - Publisher: Mitchell Beazley
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitt
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Pages: 70
Pages: 70
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