Colonial Food In Interwar Paris
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Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2019-01-09 - Publisher: University Press of Florida
Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2020-09-06 - Publisher: Reaktion Books
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stori
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2018-07-10 - Publisher: The New Press
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the N
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