Coming Home To Eat

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Coming Home to Eat: The Pleasures and Politics of Local Food

Author	: Gary Paul Nabhan
Publisher	: W. W. Norton & Company
Total Pages	: 337
Release	: 2009-06-23
ISBN-10	: 9780393335057
ISBN-13	: 0393335054
Rating	: 4/5 (054 Downloads)

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Book Synopsis Coming Home to Eat: The Pleasures and Politics of Local Food by : Gary Paul Nabhan

Download or read book Coming Home to Eat: The Pleasures and Politics of Local Food written by Gary Paul Nabhan and published by W. W. Norton & Company. This book was released on 2009-06-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food.

Coming Home to Eat: The Pleasures and Politics of Local Food Related Books

Language: en
Pages: 337

Coming Home to Eat: The Pleasures and Politics of Local Food

Authors: Gary Paul Nabhan

Categories: Cooking

Type: BOOK - Published: 2009-06-23 - Publisher: W. W. Norton & Company

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Food.

Language: en
Pages: 297

Food & Faith

Authors: Michael Schut

Categories: Cooking

Type: BOOK - Published: 2010-05 - Publisher: Church Publishing, Inc.

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From the creator of the bestseller Simpler Living, Compassionate Life: A Christian Perspective comes Food & Faith. Food is itself a joyful gift – recall how t

Language: en
Pages: 320

COMING HOME: The Genesis Creation Story

Authors: Avi ben Mordechai

Categories: Body, Mind & Spirit

Type: BOOK - Published: 2019-01-31 - Publisher: COMINGHOME, INC.

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An event of theological "time-travel" back to the beginning, back to the biblical creation story in Genesis chapters 1-3. We will learn some Hebraic details abo

Language: en
Pages: 93

Edible

Authors: Tracey Ryder

Categories: Cooking

Type: BOOK - Published: 2010-04-19 - Publisher: John Wiley & Sons

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A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are m

Language: en
Pages: 258

Media and Food Industries

Authors: Michelle Phillipov

Categories: Social Science

Type: BOOK - Published: 2017-09-20 - Publisher: Springer

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This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, a