Commercial Poultry Nutrition

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Commercial Poultry Nutrition
Language: en
Pages: 413
Authors: S. Leeson
Categories: Science
Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press

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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Commercial Chicken Meat and Egg Production
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Authors: Donald D. Bell
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Poultry Nutrition
Language: en
Pages: 754
Authors: Vincenzo Tufarelli
Categories: Science
Type: BOOK - Published: 2021-01-06 - Publisher: MDPI

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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Scott's Nutrition of the Chicken
Language: en
Pages: 591
Authors: Steven Leeson
Categories: Belgium
Type: BOOK - Published: 2001 - Publisher:

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This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters
Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia
Language: en
Pages: 108
Authors: R. Prabakaran
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.

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This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on fee