Common Market Cookery Italy
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Language: en
Pages: 107
Pages: 107
Type: BOOK - Published: 1974 - Publisher:
Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, v
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran
Language: en
Pages: 8
Pages: 8
Type: BOOK - Published: 1966 - Publisher:
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
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