Complete Book Of Small Batch Preserving

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Food in Jars

Author	: Marisa McClellan
Publisher	: Running PressBook Pub
Total Pages	: 242
Release	: 2012-05-22
ISBN-10	: 9780762441433
ISBN-13	: 0762441437
Rating	: 4/5 (437 Downloads)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Food in Jars Related Books

Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan

Categories: Cooking

Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla

Language: en
Pages: 379

WECK Small-Batch Preserving

Authors: Stephanie Thurow

Categories: Cooking

Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster

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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE

Language: en
Pages: 321

Foolproof Preserving and Canning

Authors: America's Test Kitchen

Categories: Cooking

Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates

Language: en
Pages: 448

Complete Book of Home Preserving

Authors: Judi Kingry

Categories: Canning and preserving

Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars

Language: en
Pages: 363

Can It & Ferment It

Authors: Stephanie Thurow

Categories: Cooking

Type: BOOK - Published: 2017-07-18 - Publisher: Simon and Schuster

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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!