Complete Book Of Small Batch Preserving
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
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