Compression Of Dehydrated Foods

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Experimental Compression of Dehydrated Foods

Experimental Compression of Dehydrated Foods
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Publisher :
Total Pages : 64
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ISBN-10 : UIUC:30112019314621
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Rating : 4/5 ( Downloads)

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Download or read book Experimental Compression of Dehydrated Foods written by and published by . This book was released on 1948 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Experimental Compression of Dehydrated Foods Related Books

Experimental Compression of Dehydrated Foods
Language: en
Pages: 64
Authors:
Categories: Agriculture
Type: BOOK - Published: 1948 - Publisher:

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Experimental Compression of Dehydrated Foods
Language: en
Pages: 64
Authors: United States. Agricultural Research Administration
Categories: Dried foods
Type: BOOK - Published: 1948 - Publisher:

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This publication reports the results of investigations on compressed dehydrated foods that were undertaken as an incidental part of a general research program d
Compression of Dehydrated Foods
Language: en
Pages: 46
Authors: Mokhtar M. Hamdy
Categories: Food
Type: BOOK - Published: 1961 - Publisher:

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Dehydration and Compression of Foods
Language: en
Pages: 52
Authors:
Categories: Food
Type: BOOK - Published: 1982 - Publisher: National Academies

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Ultra-high Compression of Dried Foods
Language: en
Pages: 80
Authors: R. A. Lampi
Categories: Dried foods
Type: BOOK - Published: 1965 - Publisher:

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The report covers the study of the effects of pressures as high as 120,000 psi on various dried foods. High compression did not produce any detectable chemical