Concepts Of Small Scale Food Processing
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Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2021-02-08 - Publisher: Royal Society of Chemistry
Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing,
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2021-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processin
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2013-10-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butch
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-08-09 - Publisher: Royal Society of Chemistry
By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various process in the dehydrat
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2019-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Micro, Small & Medium Enterprises (MSME) have been playing an important role in the overall economic development of a country like India, where millions of peop
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