Cookbooks Worth Collecting
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: B. T. Batsford Limited
This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2010-09-22 - Publisher: Knopf
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 896
Pages: 896
Type: BOOK - Published: 1975 - Publisher: Simon and Schuster
An illustrated cooking book with hundreds of recipes.
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2010-07-06 - Publisher: Dial Press
NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an en
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