Cookery The Australian Way

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Cooking the Australian Way

Author	: Elizabeth Germaine
Publisher	: Lerner Publications
Total Pages	: 84
Release	: 2004-01-01
ISBN-10	: 0822541017
ISBN-13	: 9780822541011
Rating	: 4/5 (011 Downloads)

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Book Synopsis Cooking the Australian Way by : Elizabeth Germaine

Download or read book Cooking the Australian Way written by Elizabeth Germaine and published by Lerner Publications. This book was released on 2004-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Cooking the Australian Way Related Books

Language: en
Pages: 84

Cooking the Australian Way

Authors: Elizabeth Germaine

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications

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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes info

Language: en
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Cookery the Australian Way

Authors: Shirley M. Cameron

Categories: Cooking, Australian

Type: BOOK - Published: 2006 - Publisher:

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'Cookery the Australian Way' was first published in 1966. This limited edition hardback commemorative version of the seventh edition celebrates the 40th birthda

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Australian Food

Authors: Bill Granger

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Type: BOOK - Published: 2020-10-13 - Publisher: Allen & Unwin

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In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eat

Language: en
Pages: 387

Cookery the Australian Way

Authors: Eva May Barrowman

Categories: Cooking

Type: BOOK - Published: 1974 - Publisher:

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Language: en
Pages: 256

Warndu Mai (Good Food)

Authors: Rebecca Sullivan

Categories: Cooking

Type: BOOK - Published: 2019-04-23 - Publisher: Hachette UK

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'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous