Cooking And Dining In Imperial Rome

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Cookery and Dining in Imperial Rome

Author	: Apicius
Publisher	: Courier Corporation
Total Pages	: 324
Release	: 1977-01-01
ISBN-10	: 0486235637
ISBN-13	: 9780486235639
Rating	: 4/5 (639 Downloads)

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Book Synopsis Cookery and Dining in Imperial Rome by : Apicius

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Courier Corporation. This book was released on 1977-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

Cookery and Dining in Imperial Rome Related Books

Language: en
Pages: 324

Cookery and Dining in Imperial Rome

Authors: Apicius

Categories: Cooking

Type: BOOK - Published: 1977-01-01 - Publisher: Courier Corporation

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustr

Language: en
Pages: 282

Cookery and Dining in Imperial Rome

Authors: Apicius

Categories: Cooking

Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,

Language: en
Pages: 388

COOKERY AND DINING IN IMPERIAL ROME Apicius

Authors: Joseph Dommers Vehling

Categories:

Type: BOOK - Published: 2020-11-07 - Publisher: Independently Published

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Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar th

Language: en
Pages: 484

Cookery and Dining in Imperial Rome

Authors: Apicius

Categories:

Type: BOOK - Published: 2018-05-02 - Publisher: Createspace Independent Publishing Platform

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This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this origin

Language: en
Pages: 224

The Art of Cooking

Authors: Maestro Martino of Como

Categories: Cooking

Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known