Cooking At The Cia Culinary Institute Of America

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Cooking Secrets of the CIA

Author	: Culinary Institute of America
Publisher	: Chronicle Books
Total Pages	: 138
Release	: 1995-10
ISBN-10	: 0811811638
ISBN-13	: 9780811811637
Rating	: 4/5 (637 Downloads)

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Book Synopsis Cooking Secrets of the CIA by : Culinary Institute of America

Download or read book Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1995-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.

Cooking Secrets of the CIA Related Books

Language: en
Pages: 138

Cooking Secrets of the CIA

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books

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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.

Language: en
Pages: 578

Techniques of Healthy Cooking

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin

Language: en
Pages: 0

Baking at Home with The Culinary Institute of America

Authors: The Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 2004-09-27 - Publisher: Wiley

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A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and

Language: en
Pages: 440

The Culinary Institute of America Cookbook

Authors: Culinary Institute of America

Categories: Appetizers

Type: BOOK - Published: 2008 - Publisher: Lebhar-Friedman

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The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals,

Language: en
Pages: 274

Beaten, Seared, and Sauced

Authors: Jonathan Dixon

Categories: Cooking

Type: BOOK - Published: 2011-05-03 - Publisher: Clarkson Potter

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Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decisi