Cooking Danish
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Type: BOOK - Published: 2007 - Publisher: Favorite Recipes Press (FRP)
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod. Full of beautiful photographs of finished d
Language: en
Pages: 582
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Type: BOOK - Published: 2020-10-27 - Publisher: Appetite by Random House
NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to
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Type: BOOK - Published: 2016-11-08 - Publisher: Penguin
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffe
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-08-14 - Publisher: Chelsea Green Publishing
"Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking boo
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 1999-08-01 - Publisher: U of Minnesota Press
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norw
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