Cooking Ingredients
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This is a comprehensive reference guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored includ
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Type: BOOK - Published: 2013 - Publisher: DK Publishing (Dorling Kindersley)
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
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Type: BOOK - Published: 2010-10-18 - Publisher: Penguin
The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the bes
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Type: BOOK - Published: 2019-01-08 - Publisher: Flatiron Books
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just fi
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Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat
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