Cooking Of Spain
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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1987 - Publisher:
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
Language: en
Pages: 629
Pages: 629
Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-10-15 - Publisher: Reaktion Books
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2016-08-01 - Publisher: Lonely Planet
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfec
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