Cooking Provence

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Cooking in Provence
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Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. Afte
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of
Patricia Wells at Home in Provence
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Pages: 362
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Type: BOOK - Published: 1996 - Publisher: Simon and Schuster

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Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
The Provence Cookbook
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No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
New World Provence
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French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-hea