Cooks Complete Guide To Spices

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The Complete Cook's Encyclopedia of Spices

Author	: Sallie Morris
Publisher	: Southwater Publishing
Total Pages	: 0
Release	: 2014
ISBN-10	: 1840388188
ISBN-13	: 9781840388183
Rating	: 4/5 (183 Downloads)

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Book Synopsis The Complete Cook's Encyclopedia of Spices by : Sallie Morris

Download or read book The Complete Cook's Encyclopedia of Spices written by Sallie Morris and published by Southwater Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.

The Complete Cook's Encyclopedia of Spices Related Books

Language: en
Pages: 0

The Complete Cook's Encyclopedia of Spices

Authors: Sallie Morris

Categories: Cooking

Type: BOOK - Published: 2014 - Publisher: Southwater Publishing

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This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on prep

Language: en
Pages: 338

Herbs & Spices

Authors: Jill Norman

Categories: Cooking

Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru

Language: en
Pages: 306

The Spice Companion

Authors: Lior Lev Sercarz

Categories: Cooking

Type: BOOK - Published: 2016-11-01 - Publisher: Clarkson Potter

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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-befo

Language: en
Pages: 0

Cooking with Herbs and Spices

Authors: Andi Clevely

Categories: COOKING

Type: BOOK - Published: 2018-03-31 - Publisher: Lorenz Books

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Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.

Language: en
Pages: 359

Cooking with Spices For Dummies

Authors: Jenna Holst

Categories: Cooking

Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons

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Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d