Cornbread Nation 5

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Cornbread Nation 7

Author	: Francis Lam
Publisher	: University of Georgia Press
Total Pages	: 284
Release	: 2014
ISBN-10	: 9780820346663
ISBN-13	: 0820346667
Rating	: 4/5 (667 Downloads)

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Book Synopsis Cornbread Nation 7 by : Francis Lam

Download or read book Cornbread Nation 7 written by Francis Lam and published by University of Georgia Press. This book was released on 2014 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.

Cornbread Nation 7 Related Books

Language: en
Pages: 284

Cornbread Nation 7

Authors: Francis Lam

Categories: Cooking

Type: BOOK - Published: 2014 - Publisher: University of Georgia Press

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The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it br

Language: en
Pages: 0

Cornbread Nation 5

Authors: Fred William Sauceman

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: Cornbread Nation

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The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges un

Language: en
Pages: 324

Cornbread Nation 4

Authors: Dale Volberg Reed

Categories: Cooking

Type: BOOK - Published: 2008 - Publisher: University of Georgia Press

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A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspaper

Language: en
Pages: 291

Moonshine Nation

Authors: Mark Spivak

Categories: Cooking

Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield

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Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis

Language: en
Pages: 599

Southern Food

Authors: John Egerton

Categories: Cooking

Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o