Croissant Dozens

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The Bakers Dozen

Author	: Arlene Wright-Correll
Publisher	: Lulu.com
Total Pages	: 204
Release	: 2007-06-01
ISBN-10	: 9780615147567
ISBN-13	: 0615147569
Rating	: 4/5 (569 Downloads)

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Book Synopsis The Bakers Dozen by : Arlene Wright-Correll

Download or read book The Bakers Dozen written by Arlene Wright-Correll and published by Lulu.com. This book was released on 2007-06-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.

The Bakers Dozen Related Books

Language: en
Pages: 160

Croissant Dozens

Authors: Jialin Tian

Categories: Cooking

Type: BOOK - Published: 2021-05-09 - Publisher:

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One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling past

Language: en
Pages: 538

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Authors: Christina Lane

Categories: Cooking

Type: BOOK - Published: 2015-02-07 - Publisher: The Countryman Press

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt

Language: en
Pages: 204

The Bakers Dozen

Authors: Arlene Wright-Correll

Categories: Cooking

Type: BOOK - Published: 2007-06-01 - Publisher: Lulu.com

DOWNLOAD EBOOK

This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, co

Language: en
Pages: 116

Macaron Magic

Authors: Jialin Tian

Categories: Cooking

Type: BOOK - Published: 2011-08-01 - Publisher:

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"Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make

Language: en
Pages: 0

Bonjour Y'all

Authors: Heidi Vukov

Categories: Cooking

Type: BOOK - Published: 2015-04-01 - Publisher: Gibbs Smith

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Elegant and inspired European cuisine with a decidedly Southern twist. “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myr