Current Drying Processes
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Language: en
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Type: BOOK - Published: 2020-07-01 - Publisher: BoD – Books on Demand
The drying stage is important in biotechnological and chemical processes because it allows the pretreatment of feedstocks with different moisture contents for t
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Type: BOOK - Published: 2011-11-30 - Publisher: John Wiley & Sons
A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of interest for engineers an
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Pages: 555
Type: BOOK - Published: 2017-07-12 - Publisher: CRC Press
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vege
Language: en
Pages: 153
Pages: 153
Type: BOOK - Published: 2023-10-11 - Publisher: Frontiers Media SA
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2013-05-23 - Publisher: Cambridge University Press
A comprehensive summary of the state of the art in the reaction engineering approach to drying processes, including modelling, experimentation and applications.