Dairy Processing And Quality Assurance
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Language: en
Pages: 601
Pages: 601
Type: BOOK - Published: 2009-03-03 - Publisher: John Wiley & Sons
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2015-10-15 - Publisher: John Wiley & Sons
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei
Language: en
Pages: 12
Pages: 12
Type: BOOK - Published: 2014-01-01 - Publisher: New India Publishing
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2020-06-29 - Publisher: Springer Nature
This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It al
Language: en
Pages: 604
Pages: 604
Type: BOOK - Published: 2011-03-15 - Publisher: John Wiley & Sons
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical accoun
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