Delicious December
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Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2014-05-29 - Publisher: State University of New York Press
Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-wi
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2014-05-29 - Publisher: SUNY Press
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-03-11 - Publisher: LSU Press
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
Raisin and Rice are two Manhattan mice who live in the storeroom in a deli, which is filled with delectable treats. What better way to enjoy Christmas than with
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1989 - Publisher: Pelican Publishing Company
"The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simp
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