Dictionary Of Food Compounds

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Dictionary of Food Compounds with CD-ROM

Dictionary of Food Compounds with CD-ROM
Author :
Publisher : CRC Press
Total Pages : 1784
Release :
ISBN-10 : 9781420068450
ISBN-13 : 1420068458
Rating : 4/5 (458 Downloads)
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Book Synopsis Dictionary of Food Compounds with CD-ROM by : Shmuel Yannai

Download or read book Dictionary of Food Compounds with CD-ROM written by Shmuel Yannai and published by CRC Press. This book was released on 2003-10-24 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl


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