Dietary Reference Intakes Research Synthesis

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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Author :
Publisher : National Academies Press
Total Pages : 335
Release :
ISBN-10 : 9780309462563
ISBN-13 : 0309462568
Rating : 4/5 (568 Downloads)

Book Synopsis Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease by : National Academies of Sciences, Engineering, and Medicine

Download or read book Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-12-21 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.


Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease Related Books

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Language: en
Pages: 335
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press

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Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet
Dietary Reference Intakes Research Synthesis
Language: en
Pages: 310
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2007-01-05 - Publisher: National Academies Press

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What information is available to inform the planning of a nutrition research agenda for the United States and Canada? This question provided the backdrop for th
Dietary Reference Intakes for Sodium and Potassium
Language: en
Pages: 595
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press

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As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Language: en
Pages: 804
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press

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This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Language: en
Pages: 530
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-08-27 - Publisher: National Academies Press

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This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for heal