Dining With The Duchess

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Dining with the Duchess

Author	: Sarah Ferguson
Publisher	: Simon and Schuster
Total Pages	: 228
Release	: 1999-05-05
ISBN-10	: 9780684852164
ISBN-13	: 0684852160
Rating	: 4/5 (160 Downloads)

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Book Synopsis Dining with the Duchess by : Sarah Ferguson

Download or read book Dining with the Duchess written by Sarah Ferguson and published by Simon and Schuster. This book was released on 1999-05-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for main dishes, salads, vegetables, and desserts, from casual weekend suppers to provencal feasts.

Dining with the Duchess Related Books

Language: en
Pages: 228

Dining with the Duchess

Authors: Sarah Ferguson

Categories: Cooking

Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Offers recipes for main dishes, salads, vegetables, and desserts, from casual weekend suppers to provencal feasts.

Language: en
Pages: 0

The Chatsworth Cookery Book

Authors: Deborah

Categories: Cooking

Type: BOOK - Published: 2003-10-09 - Publisher: Frances Lincoln

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Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself h

Language: en
Pages: 128

Together

Authors: H. R. H. The Duchess of Sus The Hubb Community Kitchen

Categories:

Type: BOOK - Published: 2018-09-21 - Publisher: Ebury Australia

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Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to co

Language: en
Pages: 36

Ballerina Rosie

Authors: Sarah Ferguson

Categories: Juvenile Fiction

Type: BOOK - Published: 2012-08-28 - Publisher: Simon and Schuster

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From New York Times bestselling author Sarah Ferguson, The Duchess of York, this eBook with audio stars a lovable and spunky character who will inspire prima ba

Language: en
Pages: 242

Food in the Arts

Authors: Harlan Walker

Categories: Art

Type: BOOK - Published: 1999 - Publisher: Oxford Symposium

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A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, cri