Eat For Heat
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Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: - Publisher: Matt Stone
Eat for Heat is best described as a complementary concept that has yet to be discussed anywhere in the world of health, diet, and nutrition. The book takes a cl
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1997 - Publisher:
After thoroughly conquering the American, Asian, and African continents, the hot pepper moves to Europe in this playful little book of chile facts, tips, and cl
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2021-03-02 - Publisher: Rizzoli Publications
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 1996-05-29 - Publisher: National Academies Press
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the
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