Eating For Victory

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Eating for Victory
Language: en
Pages: 274
Authors: Amy Bentley
Categories: History
Type: BOOK - Published: 1998 - Publisher: University of Illinois Press

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Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between wo
Eating For Victory
Language: en
Pages: 0
Authors:
Categories: History
Type: BOOK - Published: 2007-09-06 - Publisher: Michael O'Mara

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The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public
Spuds, Spam and Eating for Victory
Language: en
Pages: 277
Authors: Katherine Knight
Categories: History
Type: BOOK - Published: 2011-10-21 - Publisher: The History Press

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The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitch
Feeding the Nation in World War II
Language: en
Pages: 178
Authors: Craig Armstrong
Categories: History
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One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Winning the Food Fight
Language: en
Pages: 225
Authors: Steve Willis
Categories: Health & Fitness
Type: BOOK - Published: 2011-12-14 - Publisher: Gospel Light Publications

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Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long