Eating In America

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Eating Right in America
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Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through
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A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
Eating Asian America
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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Eating Across America
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Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y
A Revolution in Eating
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History of food in the United States.