Eating In America
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Language: en
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Type: BOOK - Published: 2013-10-02 - Publisher: Duke University Press
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through
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A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
Language: en
Pages: 454
Pages: 454
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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-03-14 - Publisher: Mango Media Inc.
Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2005 - Publisher: Columbia University Press
History of food in the United States.