Eating On The Move From The Eighteenth Century To The Present

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Eating on the Move from the Eighteenth Century to the Present
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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transp
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by ROBERT ROSS and GERARD J. TELKAMP I In a sense, cities were superfluous to the purposes of colonists. The Europeans who founded empires outside their own con