Edible Food Packaging

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Edible Food Packaging
Language: en
Pages: 470
Authors: Miquel Angelo Parente Ribeiro Cerqueira
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-19 - Publisher: CRC Press

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The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into
Nanotechnology in Edible Food Packaging
Language: en
Pages: 476
Authors: Vimal Katiyar
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-23 - Publisher: Springer Nature

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p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food
Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,
Food Packaging and Preservation
Language: en
Pages: 590
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-20 - Publisher: Academic Press

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Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of foo
Edible Films and Coatings for Food Applications
Language: en
Pages: 410
Authors: Milda E. Embuscado
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-10 - Publisher: Springer Science & Business Media

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Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib