Edible Food Packaging
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Language: en
Pages: 470
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Type: BOOK - Published: 2017-12-19 - Publisher: CRC Press
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into
Language: en
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Type: BOOK - Published: 2021-02-23 - Publisher: Springer Nature
p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,
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Pages: 590
Type: BOOK - Published: 2017-10-20 - Publisher: Academic Press
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of foo
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2009-06-10 - Publisher: Springer Science & Business Media
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib