Emulsions
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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2003-07-01 - Publisher: Springer
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1992 - Publisher: Springer Science & Business Media
The fundamental side of this book covers general aspects of stability, interfacial adsorption mechanisms, interfacial rheology, direct measurements of surface f
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2020-12-21 - Publisher: Springer Nature
This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one th
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 1990 - Publisher: Petroleum Extension Service
Covers emulsion theory, treating methods, treating equipment, cost control, and conservation of fuel and light ends. Also presents sampling and testing methods
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2015-08-21 - Publisher: CRC Press
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion scien
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