Encyclopedia Of Asian Food

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Encyclopedia of Asian Food
Language: en
Pages: 0
Authors: Charmaine Solomon
Categories: Cooking, Asian
Type: BOOK - Published: 2010 - Publisher: New Holland Publishers

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A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book h
The Encyclopedia of Asian Food and Cooking
Language: en
Pages: 330
Authors: Jacki Passmore
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: William Morrow

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A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipe
Charmaine Solomon's Encyclopedia of Asian Food
Language: en
Pages: 0
Authors: Charmaine Solomon
Categories:
Type: BOOK - Published: 2006-07-11 - Publisher: Periplus Editions

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This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide t
Asian American History and Culture: An Encyclopedia
Language: en
Pages: 1902
Authors: Huping Ling
Categories: Business & Economics
Type: BOOK - Published: 2015-03-17 - Publisher: Routledge

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With overview essays and more than 400 A-Z entries, this exhaustive encyclopedia documents the history of Asians in America from earliest contact to the present
Encyclopedia of Jewish Food
Language: en
Pages: 1980
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor