Encyclopedia Of Food And Color Additives
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Type: BOOK - Published: 2014-07-29 - Publisher: CRC Press
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regula
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Type: BOOK - Published: 1997 - Publisher: CRC Press
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
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A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
Language: en
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Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 3153
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