The Encyclopedia of Herbs, Spices & Flavourings
| Author | : Elisabeth Lambert Ortiz |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 288 |
| Release | : 1992 |
| ISBN-10 | : 0863189822 |
| ISBN-13 | : 9780863189821 |
| Rating | : 4/5 (821 Downloads) |
Book Synopsis The Encyclopedia of Herbs, Spices & Flavourings by : Elisabeth Lambert Ortiz
Download or read book The Encyclopedia of Herbs, Spices & Flavourings written by Elisabeth Lambert Ortiz and published by DK Publishing (Dorling Kindersley). This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.
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