Energy And The Elderly

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Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
Author :
Publisher : National Academies Press
Total Pages : 192
Release :
ISBN-10 : 9780309158831
ISBN-13 : 0309158834
Rating : 4/5 (834 Downloads)

Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine

Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.


Providing Healthy and Safe Foods As We Age Related Books

Providing Healthy and Safe Foods As We Age
Language: en
Pages: 192
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-29 - Publisher: National Academies Press

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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk
Energy and the Elderly
Language: en
Pages: 138
Authors:
Categories: Energy policy
Type: BOOK - Published: 1981 - Publisher:

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Energy and the Elderly
Language: en
Pages: 68
Authors:
Categories: Aged
Type: BOOK - Published: 1981 - Publisher:

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Energy and the Elderly
Language: en
Pages: 286
Authors: United States. Congress. House. Select Committee on Aging. Subcommittee on Housing and Consumer Interests
Categories: Electric utilities
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Nutrition and Aging
Language: en
Pages: 266
Authors: Irwin H. Rosenberg
Categories: Science
Type: BOOK - Published: 2002 - Publisher: Karger Medical and Scientific Publishers

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Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence