Energy Value Of Foods Basis And Derivation

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Energy Value of Foods

Author	: Annabel Laura Merrill
Publisher	:
Total Pages	: 126
Release	: 1955
ISBN-10	: UIUC:30112046884505
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Energy Value of Foods by : Annabel Laura Merrill

Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: