Engineering Practices For Milk Products

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Engineering Practices for Milk Products
Language: en
Pages: 418
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-09-30 - Publisher: CRC Press

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Engineering Practices for Milk Products
Language: en
Pages: 375
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-09-30 - Publisher: CRC Press

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Processing Technologies for Milk and Milk Products
Language: en
Pages: 423
Authors: Ashok Kumar Agrawal
Categories: Science
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
Dairy Engineering
Language: en
Pages: 243
Authors: Murlidhar Meghwal
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Handbook of Farm, Dairy and Food Machinery Engineering
Language: en
Pages: 805
Authors: Myer Kutz
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces