Ethan Stowells New Italian Kitchen
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010-09-21 - Publisher: Ten Speed Press
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-03-24 - Publisher: Chronicle Books
“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultim
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2021-10 - Publisher: U of Nebraska Press
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2010-04-28 - Publisher: Univ of California Press
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional gra
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 1988-10 - Publisher: Macmillan
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin
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