European Food Law Handbook
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Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2008 - Publisher:
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Princip
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2014-02-28 - Publisher: Ashgate Publishing, Ltd.
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2001-06-14 - Publisher: Elsevier
Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL
While the right to adequate food is often discussed in the context of developing countries, especially in situations where access to adequate food is a problem
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