Everyday Eating In Denmark Finland Norway And Sweden
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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2019-04-18 - Publisher: Bloomsbury Publishing
The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in modern society.
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2024-05-28 - Publisher: Policy Press
How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continuity and change in food consumption and ea
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2024-12-12 - Publisher: Emerald Group Publishing
Providing a theoretically informed discussion of the specificities of sociology of consumption, Consumers and Consumption in Comparison focuses on three main ap
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2023-12-01 - Publisher: Taylor & Francis
This book presents theoretical and empirical insights on communal food and dining practices which challenge the less sustainable and often solitary lifestyles e
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2020-05-15 - Publisher: Manchester University Press
Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain.
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