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The Awassi Sheep with Special Reference to the Improved Dairy Type

Author	: Hellmut Epstein
Publisher	: Food & Agriculture Organization of the UN (FAO)
Total Pages	: 282
Release	: 1985-01-01
ISBN-10	: 9251014140
ISBN-13	: 9789251014141
Rating	: 4/5 (141 Downloads)

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Book Synopsis The Awassi Sheep with Special Reference to the Improved Dairy Type by : Hellmut Epstein

Download or read book The Awassi Sheep with Special Reference to the Improved Dairy Type written by Hellmut Epstein and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1985-01-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Awassi Sheep with Special Reference to the Improved Dairy Type Related Books

Language: nl
Pages: 282

The Awassi Sheep with Special Reference to the Improved Dairy Type

Authors: Hellmut Epstein

Categories: Awassi sheep

Type: BOOK - Published: 1985-01-01 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Language: en
Pages: 240

Mitigation of Greenhouse Gas Emissions in Livestock Production

Authors: Pierre J. Gerber

Categories: Nature

Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid

Language: en
Pages: 388

Manual on Meat Inspection for Developing Countries

Authors: Drago Carl Herenda

Categories: Technology & Engineering

Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

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Language: en
Pages: 162

Goose Production

Authors: Roger B. Buckland

Categories: Nature

Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

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This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the

Language: en
Pages: 139

Tackling Climate Change Through Livestock

Authors: Food and Agriculture Organization of the United Nations

Categories: Technology & Engineering

Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co