Fao Who Background Document On The Risks And Benefits Of Fish Consumption

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Publisher : World Health Organization
Total Pages : 508
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ISBN-10 : 9789240096882
ISBN-13 : 9240096884
Rating : 4/5 (884 Downloads)
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Download or read book written by and published by World Health Organization. This book was released on with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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The report of the first Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption was published in 2010. Since then, new literature, data