Filipino Barbecue
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2018-02-28 - Publisher:
"It's about time! Filipino barbecue may be the best kept culinary secret in Asia--dazzling in its diversity, virtuoso in its execution, stunning in its soulful
Language: en
Pages: 657
Pages: 657
Type: BOOK - Published: 2015-12-22 - Publisher: Workman Publishing Company
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out�
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Language: en
Pages: 801
Pages: 801
Type: BOOK - Published: 2014-11-20 - Publisher: Abrams
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev
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