Fine English Cookery
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Language: en
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Pages: 256
Type: BOOK - Published: 2015-07-21 - Publisher: Serif
English food is enjoying a revival after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centred on eightee
Language: en
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Pages: 70
Type: BOOK - Published: 2005 - Publisher: Penguin Canada
In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 1992 - Publisher: Grove Press
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1992 - Publisher: Penguin Uk
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1987 - Publisher:
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