Finger Lickin Rib Stickin Great Tastin Hot Spicy Barbecue

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Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
Language: en
Pages: 137
Authors: Jane Butel
Categories: Cooking
Type: BOOK - Published: 2017-06-20 - Publisher: Turner Publishing Company

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In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and
Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue
Language: en
Pages: 0
Authors: Jane Butel
Categories: Barbecuing
Type: BOOK - Published: 1982 - Publisher: Workman Publishing

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The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explain
Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
Language: en
Pages:
Authors: Jane Butel
Categories:
Type: BOOK - Published: - Publisher:

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Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service.
Serious Pig
Language: en
Pages: 779
Authors: John Thorne
Categories: Cooking
Type: BOOK - Published: 2000-11-16 - Publisher: North Point Press

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In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a chi
Jane Butel's Southwestern Kitchen
Language: en
Pages: 402
Authors: Jane Butel
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Turner Publishing Company

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Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of cooks, this