Fish Inspection Quality Control And Haccp
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Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while pro
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Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in
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Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier
The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
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Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Language: en
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Pages: 176
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conc
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