Fish Processing

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Fish Processing and Preservation
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Handbook on Fish Processing and Preservation
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Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
Fish Processing
Language: en
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Authors: George M. Hall
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Type: BOOK - Published: 2011-06-13 - Publisher: John Wiley & Sons

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This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on establishe
Safety and Quality Issues in Fish Processing
Language: en
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Authors: H A Bremner
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Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

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The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Sustainable Fish Production and Processing
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Authors: Charis M. Galanakis
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Type: BOOK - Published: 2021-09-23 - Publisher: Academic Press

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Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ