Fish Processing Technology

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Fish Processing Technology

Fish Processing Technology
Author :
Publisher : Wiley-VCH
Total Pages : 332
Release :
ISBN-10 : UCSD:31822016252223
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Fish Processing Technology by : Dr. G. M. Hall

Download or read book Fish Processing Technology written by Dr. G. M. Hall and published by Wiley-VCH. This book was released on 1992 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR


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