Fish Processing Technology

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Fish Processing Technology
Language: en
Pages: 332
Authors: Dr. G. M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 1992 - Publisher: Wiley-VCH

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Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such
Fish Processing Technology
Language: en
Pages: 303
Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc
Advances in Fish Processing Technology
Language: en
Pages: 848
Authors: D.P. Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2005-02-21 - Publisher: Allied Publishers

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With reference to India.
Fish Processing Technology And Product Development
Language: en
Pages: 562
Authors: A.S. Ninawe / K. Rathnakumar
Categories: Fishery processing
Type: BOOK - Published: 2008 - Publisher:

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Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a