Fish Technology

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FISH Technology
Language: en
Pages: 494
Authors: Bernd W. Rautenstrauß
Categories: Science
Type: BOOK - Published: 2012-02-03 - Publisher: Springer

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Fluorescence in situ hybridization (FISH) has been developed as a powerful technology which allows direct visualisation or localisation of genomic alterations.
International Directory of Fish Technology Institutes
Language: en
Pages: 136
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Org.

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A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the
Fish Processing Technology
Language: en
Pages: 314
Authors: George M. Hall
Categories: Business & Economics
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media

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The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of im
Fish Farming Technology
Language: en
Pages: 497
Authors: H. Reinersten
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-17 - Publisher: CRC Press

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Over the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its
Fish Processing Technology
Language: en
Pages: 303
Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc