Fish Technology
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Language: en
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Type: BOOK - Published: 2012-02-03 - Publisher: Springer
Fluorescence in situ hybridization (FISH) has been developed as a powerful technology which allows direct visualisation or localisation of genomic alterations.
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Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Org.
A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the
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Pages: 314
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media
The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of im
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Pages: 497
Pages: 497
Type: BOOK - Published: 2020-11-17 - Publisher: CRC Press
Over the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc